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Hello Dark Chocolate + Salted Caramel

This is a cake I can only thank Sweetapolita for.

So let me say —

Thank you.

Thank you.

Thank you.

Also — I realize I don’t write much here. And so I feel like that part is missing, something is missing. But it’s also not quite like I’m running an online umm — menu? — of services. So right now, it’s just the photos. No recipes, no how-to’s — I just don’t have the patience to take a photo of each step (although I’d pay a photographically inclined side-kick, in batter and frosting of course). So, just for fun.

But I am happy for the occasional breaks, like tonight. To reminisce, and spend some significant time on the elliptical. Thank you, cake.



2 thoughts on “Hello Dark Chocolate + Salted Caramel

  1. P.S. And here’s the bad news — that’s my last saved photo, in my last saved draft. Now I need to actual bake something again before I can post. We might have a little break.

    Posted by katiebuss | March 1, 2012, 8:28 pm
  2. You know my birthday is this month it’s the 20th

    Posted by Mark | March 1, 2012, 8:40 pm

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