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The Fundamental Techniques of Classic Pastry Arts

One of my most favorite books.

(It’s probably my most expensive book, too).

Most of my books are cookbooks. I don’t do much casual reading. Err — unless you count browsing génoise cake recipes as light reading. Nah — I didn’t think so.

I mean — look at it. It’s beautiful. Yes, it weighs nearly 20 lbs. And yes, it’s a little intimidating. But I love it. Just showing off.

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Discussion

2 thoughts on “The Fundamental Techniques of Classic Pastry Arts

  1. Croissant ….learn it …. Please

    Posted by Mark | February 27, 2012, 4:19 pm
  2. I want it! =)

    Posted by jo-lyn | February 27, 2012, 4:42 pm

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