kate & co.

      The official cake photos! This was a 30th Birthday celebration cake — a white cake with fresh strawberry filling and vanilla buttercream, decorated with fondant and black ribbon (the ribbon being the only inedible part). The stars were made with a combination of fondant and gumpaste (to hold their shape) and then … Continue reading »

Introducing the latest cake, sneak-peak… … more to come later in the week… stay tuned.

And as promised — purple and teal cake pops! And actually, these were glitter purple and teal cake pops — yes, fancy, I know! I like using sanding sugar best when trying to give some sparkle to my cake pops, but nothing sparkles like disco-dust glitter (and yes, it’s edible). I’ve done the super-sparkle pops before (entirely covered … Continue reading »

Here’s the mini-cake I promised I’d share — this was a 4-inch, 3 layered round white cake, with funfetti sprinkles and vanilla buttercream. We decorated in the same colors to match the purple and teal cake pops (which will come next!). The photos don’t do this cake any justice, in showing exactly how tiny a … Continue reading »

And the official reason we had too much (err– no such thing, but you know what I mean) mascarpone cream for the last post — this dessert. This was for a great dinner party my fantastic chef-friend threw a couple weekends ago, and this was our contribution. Our contribution, let me clarify, but his creation; … Continue reading »